RESTAURANTS · CASE STUDY

900% more revenue, and two new outlets

A Japanese fine-dining restaurant with exceptional food and almost no visibility. We built the demand that turned one quiet outlet into a three-restaurant group.

Guests being served in an elegant restaurant dining room

+900%

MONTHLY REVENUE

1 to 3

RESTAURANTS

Fully booked

RESERVATIONS, WEEK ON WEEK

PROOF

From $200k to $335k a month in booked covers

A Singapore fine-dining group we work with, January to May 2026. Reservation revenue tracked through their booking platforms — 67% growth in five months, with monthly covers up from 1,787 to 3,864.

$200,679

Jan

$180,405

Feb

$243,776

Mar

$242,514

Apr

$335,055

May

+67%

Reservation revenue

+116%

Monthly covers

1,065

Bookings in May alone

THE CHALLENGE

The kitchen was the strongest part of the business and the weakest-known. Covers were inconsistent, quiet weeknights were the norm, and the restaurant was competing for attention in one of the most crowded dining markets in Asia with no content, no search presence, and no reservation funnel.

WHAT WE DID

Shot the food and the room properly — photography and video that made the omakase experience legible to someone scrolling on a phone.

Built a social presence around that content, posted consistently, so the restaurant stayed in mind between meals.

Ran paid search and social against reservation intent: people looking for exactly this cuisine, this price point, this occasion.

Fixed the path from interest to table — a reservation flow that converts on mobile in seconds.

Added loyalty emailers to bring first-time diners back without paying for them twice.

Photography Videography Social Media Marketing Lead Generation Loyalty Marketing

THE OUTCOME

Monthly revenue grew roughly ten-fold — a 900% increase — and reservations stopped being something the team worried about. The owners have since opened two further businesses on the back of the same playbook.

Plated fish dish with seasonal vegetables

Food photography worth posting

A story behind the counter

Ads built on reservation intent

Client named withheld at their request. Figures are drawn from the client's own reporting over the engagement period.

Want a full reservation book?

Book a free consultation and we'll map the same approach to your business.

Get in Touch